Edamame Guacamole
1 medium avocado
1 cup edamame
1 small garlic
1/4 red onion or ½ shallot
¼ cup coriander
1 juice of a lime or 1 tbsp lemon juice
2 tsp olive oil
1 tsp cumin powder
Cracked pepper to tastes
Optional ¼ fresh red chilli
Method
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Grill tortillas in the oven: Preheat your oven to 375°F (190°C). Brush corn tortillas with olive oil on both sides. Arrange them in a single layer on a baking sheet. Bake for 8–10 minutes, flipping halfway through, until they’re slightly browned and crispy.
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Cook edamame: Boil edamame (about 5 minutes if frozen). Drain and cool.
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Blend edamame: Add cooked edamame to a blender or food processor. Pulse until roughly mashed.
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Mash avocado: Scoop avocado into a bowl and mash with a fork.
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Combine: Add blended edamame, chopped garlic, red onion (or shallot), coriander, lime juice (or lemon), olive oil, cumin, and pepper to the bowl. Mix well.
Serve: Serve the guacamole with the grilled tortilla chips or cut the tortillas into wedges. Enjoy!